Gifford Medical Center



The Kitchen Assistants main focus is to learn and accomplish all duties set forth by the Chef. To accomplish the objective of hospitality in a safe and sanitary environment.


* Competitive wages
* Onsite parking and childcare
* An excellent retirement plan
* Health plans including dental, vision, short- and long-term disability
* Discounted gym membership
* Employee discounts at local retailers

**Duties and Responsibilities**

* Assist with meal preparation and service as directed;
* Assist with maintaining par inventory levels of food and supplies, including requisitioning and moving products between buildings;
* Performance of dishwashing procedures utilizing a commercial dishwasher;
* Performance of dishwashing procedures using a 3-sink system;
* Keep and maintain a clean and orderly dish room at all times;
* Complete cleaning duties as assigned on checklists;
* Must learn, understand and practice all guidelines set forth by ServeSafe program;
* Operate various departmental equipment (ovens, mixers, fryolators, cash registers, etc);
* Follow and comprehend Instructions (recipes, company and departmental);


* 2 years of food service or similar experience Preferred.